Can I retail store this Roasted Makhana for extended? The simplest way to relish this Roasted Makhana is to prepare it and take in it inside of a 7 days. nevertheless, if stored adequately within an airtight container, it stays fantastic for approximately 10 to fifteen days.

I have roasted makhanas in ghee, as they add a nice buttery flavor to this roasted makhana. But You may also roast them in coconut oil or any other vegetable oil.

We ordinarily have makhana for snacks with tea, and with milk for The child. however , you can have a bowl of makhana as is for a healthy snack.

Phool Makhana – Makhana is well available in super marketplaces today, or you'll find them online far too.

After two a long time of experience in functional Indian cooking I started off this site to help you folks Cook dinner much better & additional generally in your house. Whether you are a newbie or an experienced cook I am absolutely sure Swasthi’s Recipes will assist you to enhance your cooking expertise. More about me

The spiced version is made with no oil or ghee. If you'd like you may increase a tsp of ghee or oil for flavor.

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5.To check : just pop one or two inside your mouth it ought to be crispy else consider to interrupt it should really effortlessly break then its done else roast for a few more time.Then get ready with all your spice powders.

promptly begin to coat them right until a lot of the jaggery at The underside coats them. Make an area in the center and insert one teaspoon ghee. Stir very well and roast only for a minute or two right up until the makhana are crunchy.

one. For this herbed version I’m utilizing home-dried curry leaves. You may also use another dried herbs like mint, moringa or coriander leaves or even shop acquired powder. to help make your own personal in oven, it's possible you'll Test the recipe card of this selfmade curry leaves powder.

Never use melted butter - Butter is built up of Fats, milk solids, and drinking read more water. That humidity that may make your roasted makhana soggy after a day or two. So, it's best to employ pure fat like ghee or your preferred oil.

It’s most effective to pre-combine the spice powders and insert them collectively, so which the spices you incorporate to start with don’t start out receiving burnt, as you incorporate one other spices. And I ordinarily pre-mix these spices before I even get started heating up the ghee.

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two. Cook on the reduced heat, until finally the thing is the jaggery bubbling up. You received’t see a lot of bubbles since we have been working with little or no water. should you overcook it'll burn up and flavor bitter. change off the heat.